Jerusalem Artichoke Soup

Creamy Jerusalem Artichoke Soup

Another deliciously creamy & comforting soup to enjoy on a cold evening.

Ingredients:

• 400-500g Jerusalem artichokes (brushed and coarsely chopped)

• 5 spring onions (chopped)

• 2 tbsp olive oil (or 25g butter)

• 1 cup of water

• 1 cup of milk (any kind of your liking)

• salt

• pepper

• extra spring onions or chives, finely chopped to serve

Method:

• Heat oil (or melt butter) in a large saucepan and add the spring onions until soft (not brown).

• Add artichokes, water, milk and salt to taste.

• Bring to gently boil, cover and simmer for about 20 minutes until the Jerusalem artichokes are tender.

• Put into a blender, blend until smooth, add some more milk if too thick. Adjust seasoning if necessary.

• Serve immediately with some cracked pepper, spring onions or chives and a dash of cream if you like.

• Enjoy but with moderation! ;)